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Cordova, Tennessee

Member since Nov 2008

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Reviewed Perfect Pie Crust

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Make sure you add enough water--I had one crust turn out fine, but the other one was too crumbly"

Reviewed Fastest Ever Chicken Enchiladas

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so delicious! I actually used canned chicken to save time and money. My boyfriend said he couldn't wait to eat the leftovers (and he hates leftovers). ""

Reviewed Chewy Sugar Cookies

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The texture is good, but the taste is pretty bland. Nothing special. I only baked up one dozen to start with, and I'm glad I did--I think I'll experiment with the rest of the dough. I much prefer Gale Gand's snickerdoodle recipe (I found it on this site, but it wouldn't let me post the link....)""

Reviewed Chicken Carbonara

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend wanted fettuccine instead of spaghetti, so that's what I used, but I should have taken into account that fettuccine noodles are bigger and used less, so there wasn't quite enough sauce. And also, I cooked the sauce too long and it got too thick (but I wanted to do more than just heat it up since it has egg yolks in it!. Mine didn't turn...

Reviewed Chicken Carbonara

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend wanted fettuccine instead of spaghetti, so that's what I used, but I should have taken into account that fettuccine noodles are bigger and used less, so there wasn't quite enough sauce. And also, I cooked the sauce too long and it got too thick (but I wanted to do more than just heat it up since it has egg yolks in it!). Mine didn't turn...

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