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so cal laurie

Member since Mar 2011

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Reviewed Zucchini Gratin

Jun 21, 2012 in Food Network Community Toolbox on

I LOVE this recipe! I've been making it once a week due to the abundance of zucchini in the garden. I've added a layer of thinly sliced tomatoes (slightly overlapping each otheron top of the zucchini before adding the cheese/breadcrumb mixture. I've been using Panko instead of fresh breadcrumbs because it's on hand. On occasion, if I have fresh"

Reviewed Kale Soup

Mar 6, 2012 in Food Network Community Toolbox on

My first time to review a recipe. Upon receiving a bunch of purple kale, I went looking for a Kale Soup recipe. YUM, so happy to have found this one! To this recipe I added about 3/4 cup each of chopped carrots and celery (I including some of the celery tops, removing them when I removed the bay leaves), one leek (thinly sliced, white and ligh...

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