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Reviewed Aunt Peggy's Meat Loaf
Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is fantastic!! I did cook the vegetables a little bit to soften them before I added them to the meat mixture. Also, I used a little left over celery I wanted to use up in the vegetable mixture.
This is the best meatloaf."”
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is awesome!! Roasting the potatoes and garlic and slowly cooking the onions with the splash of balsamic at the end really puts this at the top. Love the zip of the horseradish in the dressing with the tang of blue cheese. YUM!! You are the greatest Paula!!!!!!!"”