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Reviewed Chocolate Frosting

May 2, 2011 in Food Network Community Toolbox on

I used this to top a boxed devil's food cake. WOW! It's the only chocolate frosting in my recipe box. I didn't have heavy cream, so I used 1% milk I had on hand. It was delicious!! I think next time I make it, I'll add a pinch of salt to add a nice contrast."

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