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Joined Date: Jan 26, 2008
Reviewed Chicken-and-Dumpling Soup
"I have no problem putting 100% of my - next to nothing - cooking experience in Iron Chef Michael Symon. If he says to put these ingredients together and add this much chicken fat then why would I or you question it? I know I don't have the knowledge or experience to blend, infuse, or marry anything beyond salt and pepper. I do however, know a litt"