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Roy, Utah

Member since Jan 2008

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Reviewed Chicken-and-Dumpling Soup

Jun 11, 2011 in Food Network Community Toolbox on

I have no problem putting 100% of my - next to nothing - cooking experience in Iron Chef Michael Symon. If he says to put these ingredients together and add this much chicken fat then why would I or you question it? I know I don't have the knowledge or experience to blend, infuse, or marry anything beyond salt and pepper. I do however, know a...

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