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sntneal

katy, Texas

Member since Apr 2010

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Reviewed Savory Cheese Palmiers

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was one of the best things i've made of hers!! these palmiers were FANTASTIC! i did however add more cheese and i used parm, asaigo, sharp cheddar, mozz, and some italian blend. i also diced up some pancetta and crisped it up and sprinkled it on the dough before rolling it up along with some fresh grated garlic. AMAZING! i'll be making this...

Reviewed Tangy Pork Sandwiches with Spicy Slaw

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

i followed the recipe to a T (except for leaving out most of the chicken stock) and i thought it was the worst pork sandwich i've ever had. first off this cut of meat is terrible. it's all fat and had no flavor and i cooked in on low for 10 hours. second the sauce is not good at all (and i love bbq sauce and i looove mustard). the sauce is so watery...

Reviewed Pasta, Pancetta and Peas

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMGosh this is sooo yummy! I changed it just a touch by adding 3/4lb of the pancetta, 12oz of spinach linguine, and 4 laddles of the pasta water. This turned out perfect. Will definately make this again and again! Definately buy a good quality parm cheese and this will prevent clumping."

Reviewed Lemon Basil Chicken Salad

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

By far the BEST chicken salad i've ever had!! Only thing I changed was to add a quarter cup of diced red onion. Did not last long in my house at all and my 1 yr old son even gobbled it up!

Reviewed French Onion Soup

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

By far the best french onion soup i've ever made. The only thing i did wrong was reconstitute some wild mushrooms to put in it and also used the broth this made and it over powered it a bit. Next time i will stick to the recipe because its awesome!

Reviewed Steakhouse Steaks

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were by far the BEST steaks i've ever made and have ever eaten. You definately have to take the time to find the fleur de sel salt. It is a little expensive but very much worth the investment. The steaks tasted like a 5 star restaurant and I can't wait to make them again. My whole family loved them! I also took the time to ground the peppercorns...

Reviewed Swiss Steak

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely AMAZING! About to make it for the second time!

Reviewed Roasted Potato Wedges

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

was wondering what chipotle dip recipe are you using?

Reviewed Sesame-Lime Shrimp Salad with Lettuce Wraps

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this could be the best recipe i've got off foodnetwork. i doubled the sauce and added fresh chives, green onions and the red pepper flakes. i grilled the shrimp and basted it with hoisen sauce and orange marmalade mixed (i got that from another recipe of hers). i then cut it in fours, bought jumbo shrimp, and added to the sauce. i also added shredded...

Reviewed Mexican Meatball Soup

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was awesome and I will definately make it again! My whole family loved it.

Reviewed Squash Casserole

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good but do not think it's worth all the fat and calories.

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