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Chicago, Illinois

Member since Jan 2009

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Reviewed Basic Pizza Dough

Oct 11, 2012 in Food Network Community Toolbox on

It was an easy recipe but I think I killed my yeast because the water was too hot. The dough did not rise at all. I used it anyway it was just thin and crispy. "

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Oct 5, 2011 in Food Network Community Toolbox on

OMG this was so good. I will make this again. It was so easy but a little time consuming to make the filling, fill the pasta, then make a sauce, but the time was well worth it. I didn't have enough Parmesan for the sauce but I didn't notice because the topping and filling were full of cheese. ""

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