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Reviewed Coconut Cream Cake

Apr 29, 2012 in Food Network Community Toolbox on

I made this for Easter, and my incredibly picky 84 year old grandmother proclaimed that it was the best cake she had ever had!! This cake is HUGE! Folding in the egg whites must be the cause-make sure your cake pans are on the deep side. Really a delicious cake. Don't skip toasting the coconut. It is worth it!! I registered on this website just so"

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