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snowlas

Cincinnati, Ohio

Member since Mar 2009

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Favorited Paper-Wrapped Crispy Salt and Pepper Chicken

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Roast Pork Pastry Puffs

Mar 2, 2013 in Recipes on Cooking Channel

Favorited Braised Pork Belly Bao

Mar 2, 2013 in Recipes on Cooking Channel

Reviewed Fried Ravioli

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Making a slightly healthier version for the feast tomorrow and already did a test round. Instead of frying these, I baked them at 450 degrees for about 15 minutes. Amazing! I also used lowfat buttermilk. I sprayed a little bit of butter cooking spray on a couple of them. There was hardly a taste difference, but the look of those raviolis was dark"

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