"The epitome of the perfect brownie as written.

However, for the more health conscious who are not willing to sacrifice taste or texture (like me!), I recommend the following changes. 1:1 coconut oil instead of butter, 1:1 coconut sugar instead of refined sugar, sprouted spelt flour instead of all purpose. So delectable I'm making it for a famil"

"Excellent! Much needed departure from the ho hum dinner rut. (Like others, I used butter for the roux - what was Paula thinking to call for OIL?!)"

"Everyone has the skill and time to do this restaurant quality preparation!!

Thanks, Alton!"

"Summer in a bowl! Excellent flavor, and, not to sound like a copy cat, so REFRESHING!

To cut make and eat immediately, I took another reviewer's suggestion and made it with 32 oz of Greek yogurt, no straining, no waiting...and you DON'T want to wait. :)"

"My husband was a skeptic, but we both loved this soup - SO refreshing! We has it as an appetizer for a summer meal, but it would be an excellent palette cleansing course or even a light dessert.

I did not strain it but blended it instead to oblivion. It was heavy on mint, but in a good way. My husband does not care for wine so I didn't add the "

"If I were rating the whole recipe, cheesecake and blueberry topping, I'd have rounded up to 5 stars. However, I think there are enough of those so I'm holding back a star for the fact that the topping needed a ton more sugar than called for, and I really do love a tartness added to my cheesecake (I've been known to squeeze plain lemon juice over "

"Used this batter with chicken breasts cut into 1 inch strips. PERFECT consistency - they came out exactly like Chinese chicken fingers. And, it didn't take an hour. 30 minutes, tops. I've used other beer batter recipes: too thick, too thin, blah blah. I was about to give up until I found this one. It ROCKS. My husband loved it, too - just l""

"If you want a sugar free version, essentially, add 1/2 tsp of xantham gum, 1 Tbl of honey, and 2 Tbl of vanilla liquor instead of the sugar. Came out creamy (no ice crystals that usually form w/sugar free because of the x gum and alcohol and delicious. Husband said no one would suspect it's not regular ice cream - great taste and texture. For yo""