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Reviewed Beer-Braised Country-Style Pork Ribs

Feb 11, 2012 in Food Network Community Toolbox on

Really easy and tasty. I was a little concerned that the meat would dry out since it isn't covered with liquid while cooking at a relatively high temp. Definitely follow the directions and turn it over a few times. Really took in the flavor. I also used boneless country-style ribs and trimmed the fat. In place of the cider vinegar and honey, I us...

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