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Joined Date: Feb 21, 2009
Reviewed Sawmill Gravy
"Authenticity and simplicity score high here, but I'm a believer in progress and the improvability of many things, and in this case- it's flavor. I've had B&G at legendary places from coast to coast, and there's a few things I learned from the ones that really standout: 1) Start with bacon, then cook the sausage in the bacon fat. 2) Before adding t"