My Profile


Las Vegas, Nevada

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed Sawmill Gravy

Jul 27, 2012 in Food Network Community Toolbox on

Authenticity and simplicity score high here, but I'm a believer in progress and the improvability of many things, and in this case- it's flavor. I've had B&G at legendary places from coast to coast, and there's a few things I learned from the ones that really standout: 1) Start with bacon, then cook the sausage in the bacon fat. 2) Before adding t"

Not what you're looking for? Try: