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snowcop18_11683761

Las Vegas, Nevada

Member since Feb 2009

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Reviewed Sawmill Gravy

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Authenticity and simplicity score high here, but I'm a believer in progress and the improvability of many things, and in this case- it's flavor. I've had B&G at legendary places from coast to coast, and there's a few things I learned from the ones that really standout: 1) Start with bacon, then cook the sausage in the bacon fat. 2) Before adding t"

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