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snowboss

Member since Nov 2010

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Reviewed Pennsylvania Dutch Potato and Bread Filling

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I'm PA Dutch the recipe is missing brown butter. You don't add milk to the bread. Melt 1 stick of butter in a 12" fry pan, when butter is melted add bread & fry till golden brown. Add to potatoes with two whole eggs mix pour in 13x9 pan, bake for 1 hour at 350. serve & enjoy.

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