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Joined Date: Aug 08, 2010
Reviewed White Cheddar Mashed Potatoes
"Tried this recipe out this evening as a warm-up to Thanksgiving, used yukon gold potatoes I had on hand, and left part of the skins on, love the addition of the white cheddar...think we'll be using these next week!""
Reviewed Scallion and Mozzarella Cornbread
"Amazing cornbread, flavorful, moist and my husband thinks one of the best he's ever had. I might add chopped jalepeno peppers to kick it up a notch sometimes!