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Branson west, Missouri

Member since Aug 2010

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Reviewed White Cheddar Mashed Potatoes

Nov 14, 2011 in Food Network Community Toolbox on

Tried this recipe out this evening as a warm-up to Thanksgiving, used yukon gold potatoes I had on hand, and left part of the skins on, love the addition of the white cheddar...think we'll be using these next week!""

Reviewed Scallion and Mozzarella Cornbread

Jan 31, 2011 in Food Network Community Toolbox on

Amazing cornbread, flavorful, moist and my husband thinks one of the best he's ever had. I might add chopped jalepeno peppers to kick it up a notch sometimes!

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