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Ginger, California

Member since Mar 2008

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Reviewed Pork Medallions in Balsamic Mushroom Sauce

Mar 12, 2013 in on

Delish! Easy and yummy!!! I didn't want a cream sauce but I wanted something that would bring out the pork and mushrooms...this delivered!!! Might add a tad more balsamic and a little less stock next time :)"

Reviewed Lillian Cahn's Stuffed Chicken Breast Salad

Mar 13, 2011 in Food Network Community Toolbox on

I loved this had depth and flavour and wasn't salty-which is why I made it this way instead of Saltimbocca like I usually do. I might tweek the filling next time (I stuffed a large chicken breast instead of two on top of each other) I think I might add some fresh sage and I might try it without the filling next time. Served it with...

Reviewed Panko-Crusted Mustard Pork Cutlets

Jan 11, 2011 in on

This was absolutely wonderful! I made it as is and loved it! I might tweek it a bit next time I make it (add..."

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