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Joined Date: Mar 29, 2008
Birthday: Nov 16
"Delish! Easy and yummy!!! I didn't want a cream sauce but I wanted something that would bring out the pork and mushrooms...this delivered!!! Might add a tad more balsamic and a little less stock next time :)"
"I loved this recipe...it had depth and flavour and wasn't salty-which is why I made it this way instead of Saltimbocca like I usually do. I might tweek the filling next time (I stuffed a large chicken breast instead of two on top of each other) I think I might add some fresh sage and I might try it without the filling next time. Served it with roasted potato salad and cauliflower soup...was a great meal :)"
Reviewed Panko-Crusted Mustard Pork Cutlets
"This was absolutely wonderful! I made it as is and loved it! I might tweek it a bit next time I make it (add..."