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new york, New York

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Reviewed Red Wine Poached Pears with Mascarpone Filling

May 16, 2011 in Food Network Community Toolbox on

Delicious and impressive! I doubled the pears but left the same quantity of wine and spices (only added a few cloves) and it was enough. There was a lot of sauce at the end. The amount of mascarpone was more than sufficient even for 12 pears so I served a scoop or even two on the side. My guests loved it! Will make it over and over again."

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