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Reviewed Skillet Chicken and Artichokes

Apr 30, 2013 in Food Network Community Toolbox on

I really liked this recipe and I will make it again. I did substitute a jar of marinated artichokes for the frozen and I think it may have ended up with more briney flavor than anticipated. I only drained and did not rinse the jarred artichokes. I think I would do that or get the artichokes in water next time. I also omitted the olives and used ro"

Reviewed Sausage and Broccolini Risotto

Dec 7, 2012 in Food Network Community Toolbox on

Everytime I make this, everyone loves it! I use broccoli instead of brocolini and I mix sweet and hot sausage. I've changed the cheese up and used fontinella. Either fontina or fontinella works great in this recipe. I've doubled the recipe as well and it works great. This recipe is definitely in the rotation. Side note, it reheats well for l"

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