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Joined Date: Feb 05, 2012
Reviewed Sausage Balls
"This basic recipe works best for sausage balls. However, over the years I have added one thing that makes them better (in my opinion. A little milk. It makes them moist without the addition of more cheese or sausage. Everyone seems to have their own ratio that works for them. Mine is 3 cups bisquick, 3 cups shredded cheddar (or monterey jack, ""