COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sausage Balls
"This basic recipe works best for sausage balls. However, over the years I have added one thing that makes them better (in my opinion. A little milk. It makes them moist without the addition of more cheese or sausage. Everyone seems to have their own ratio that works for them. Mine is 3 cups bisquick, 3 cups shredded cheddar (or monterey jack, ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
