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Reviewed Caramel Apples
Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“the flavor on these was awesome.
I found that just scrubbing the apples was not enough to remove the wax and get the caramel to stick but but I heard that you can boil the apples a few at a time for 30 seconds and then rub with a paper towel and that worked great!
I sprayed pam on the wax paper to avoid sticking....”
Reviewed Crunchy, Oven Baked Chicken Toes
Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My daughter makes these once a week and we all look forward to them. I was weirded out by the allspice when I saw it, but I had it on hand so I trusted Rachel Ray and it turns out that the allspice is the best part! It is what sets these apart from any other chicken strip. I take whatever batter is leftover at the end and bake it on the side and...”