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snookieb

Member since Sep 2011

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Reviewed Cider-Braised Red Cabbage

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used the bag of sliced red cabbage to save tiime and effort but forgot to adjust the amount of apple cider. But since I did not serve it right away the juice got absorbed and it was still yummy! Totally recommend it.""

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