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Huntington Beach, California

Member since Nov 2010

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Reviewed Chili-Roasted Cod

Dec 30, 2012 in Food Network Community Toolbox on

I loved this recipe! Quick, easy, & tastey. I used Ancho Chile powder; & fattened up the sides a bit w/ butter on the peas, & added butter & brown sugar in the potatoes. YUM! I'll be making this again. "

Reviewed Baked Fresh Ricotta with Olives

Sep 26, 2011 in Food Network Community Toolbox on

Very disappointing. Sounded good, looked good, smelled good. But very boring! Definitely needed more flavor, spices. Texture was a little too spongy for my taste. If I bother to try it again, will definitely make some adjustments. Same as below, thankful I didn't have guests over, would've been embarressed.""

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