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snmnfuller

Member since Sep 2012

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Reviewed Sigrid's Carrot Cake

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought it was too dry also. I added golden rasins. I also added a little whipped cream to the icing, pulled back on the powdered sugar but added more cream cheese, it was easier to spread and a little less rich. The cake was very dense and just to dry for me. "

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