Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Salted Chocolate Hazelnut Fudge
"Easy, creamy, delicious! I was hesitant to take a shortcut, but this fudge is incredible! YUM"
Reviewed Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise
"Wonderful dish, with many levels of flavor. We would recommend minor changes to the guacamole, i.e. add cilantro and a tsp of cumin. Since we had the time, we added vegetable stock to the marinade and allowed to marinate over night. We love Emeril and want him back!!! We have made this dish so many times, and it's always a hit no matter where we "
Reviewed Traditional Southern Deviled Eggs
"I'm sorry, but how could you give this recipe one star after you were the one that made the mistake of mixing those three ingredients to add to egg...? Please try it over, it's really quite good! You can't make mayo with Miracle Whip, Crisco and oil. "
Reviewed Not Your Mama's Green Bean Casserole
"This is an excellent recipe!! But I agree about the temperature, too hot. Very tasty, used more mushrooms, yummy!!
Reviewed Not Your Mama's Green Bean Casserole
"This is an excellent recipe!! But I agree about the temperature, too hot. Very tasty, used more mushrooms, yummy!!
Reviewed Teriyaki-Glazed Pork Spare Ribs
"This recipe would be sooo much better if we knew how much salt and pepper to use. As it was we used too much salt and the ribs were hardly edible, sauce was good though, used POG instead of grapefruit juice. POG (passion orange guava juice will try again if you revise the recipe =
Reviewed Teriyaki-Glazed Pork Spare Ribs
"This recipe would be sooo much better if we knew how much salt and pepper to use. As it was we used too much salt and the ribs were hardly edible, sauce was good though, used POG instead of grapefruit juice. POG (passion orange guava juice) will try again if you revise the recipe =)
About Me
Own several restaurants, love to eat!
Favorite Foods
My favorite restaurant is Clover in Spokane, Washington
Advertisement
