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Otis Orchards, Washington

Member since Aug 2010

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Reviewed Salted Chocolate Hazelnut Fudge

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, creamy, delicious! I was hesitant to take a shortcut, but this fudge is incredible! YUM"

Reviewed Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful dish, with many levels of flavor. We would recommend minor changes to the guacamole, i.e. add cilantro and a tsp of cumin. Since we had the time, we added vegetable stock to the marinade and allowed to marinate over night. We love Emeril and want him back!!! We have made this dish so many times, and it's always a hit no matter where we "

Reviewed Traditional Southern Deviled Eggs

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry, but how could you give this recipe one star after you were the one that made the mistake of mixing those three ingredients to add to egg...? Please try it over, it's really quite good! You can't make mayo with Miracle Whip, Crisco and oil. "

Reviewed Not Your Mama's Green Bean Casserole

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This is an excellent recipe!! But I agree about the temperature, too hot. Very tasty, used more mushrooms, yummy!!

Reviewed Not Your Mama's Green Bean Casserole

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This is an excellent recipe!! But I agree about the temperature, too hot. Very tasty, used more mushrooms, yummy!!

Reviewed Teriyaki-Glazed Pork Spare Ribs

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe would be sooo much better if we knew how much salt and pepper to use. As it was we used too much salt and the ribs were hardly edible, sauce was good though, used POG instead of grapefruit juice. POG (passion orange guava juice will try again if you revise the recipe =

Reviewed Teriyaki-Glazed Pork Spare Ribs

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This recipe would be sooo much better if we knew how much salt and pepper to use. As it was we used too much salt and the ribs were hardly edible, sauce was good though, used POG instead of grapefruit juice. POG (passion orange guava juice) will try again if you revise the recipe =)

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