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Joined Date: Aug 31, 2010

Birthday: Nov 10

My Activity

Reviewed Salted Chocolate Hazelnut Fudge

"Easy, creamy, delicious! I was hesitant to take a shortcut, but this fudge is incredible! YUM"

Dec 23, 2012 on FoodNetwork.com

Reviewed Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise

"Wonderful dish, with many levels of flavor. We would recommend minor changes to the guacamole, i.e. add cilantro and a tsp of cumin. Since we had the time, we added vegetable stock to the marinade and allowed to marinate over night. We love Emeril and want him back!!! We have made this dish so many times, and it's always a hit no matter where we "

Nov 23, 2012 on FoodNetwork.com

Reviewed Traditional Southern Deviled Eggs

"I'm sorry, but how could you give this recipe one star after you were the one that made the mistake of mixing those three ingredients to add to egg...? Please try it over, it's really quite good! You can't make mayo with Miracle Whip, Crisco and oil. "

Apr 15, 2012 on FoodNetwork.com

Reviewed Not Your Mama's Green Bean Casserole

"This is an excellent recipe!! But I agree about the temperature, too hot. Very tasty, used more mushrooms, yummy!!

Nov 3, 2010 on Food Network

Reviewed Not Your Mama's Green Bean Casserole

"This is an excellent recipe!! But I agree about the temperature, too hot. Very tasty, used more mushrooms, yummy!!

Nov 3, 2010 on Food Network

Reviewed Teriyaki-Glazed Pork Spare Ribs

"This recipe would be sooo much better if we knew how much salt and pepper to use. As it was we used too much salt and the ribs were hardly edible, sauce was good though, used POG instead of grapefruit juice. POG (passion orange guava juice will try again if you revise the recipe =

Oct 4, 2010 on Food Network

Reviewed Teriyaki-Glazed Pork Spare Ribs

"This recipe would be sooo much better if we knew how much salt and pepper to use. As it was we used too much salt and the ribs were hardly edible, sauce was good though, used POG instead of grapefruit juice. POG (passion orange guava juice) will try again if you revise the recipe =)

Oct 4, 2010 on Food Network

About Me

Own several restaurants, love to eat!

Favorite Foods

My favorite restaurant is Clover in Spokane, Washington

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