My Profile

snlederman

morganville, New Jersey

Member since Jun 2008

Flag This ProfileFlag as Inappropriate

Reviewed Apple Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Made the apple pie for the holiday, it was good but could be better. The filling inside was very good and the crust wasn't bad either. It wasn't a home run and there are changed I would make for next time. 1) I would cut the apples in fifths.. not to small because you don't want them to get ultra mushy, but they were a bit to thick. 2) you need to...

Reviewed Brined and Roasted Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I made the turkey for Thanksgiving and it was my first turkey ever. I will say that it was not easy to make probably because my bird was 20 lbs, but it definitely tasted delicious. It tooks about 4 1/2 hrs to cook, but its all about timing because it was ready a bit to early. My only advice is for people looking to make big birds like I did. I would...

Reviewed Brined and Roasted Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Can someone whohas made this answer a quick question. Emeril uses the words stock and broth interchangeably. Is the turkey broth that he is instructing us to make for the gravy or for basting the turkey?? OR do we just use regular chicken stock to baste the turkey?

Not what you're looking for? Try: