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snkevenson_12172353

Cape Coral, Florida

Member since Sep 2009

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Reviewed bourbon bbq sauce

Oct 11, 2014 on FoodNetwork.com

My husband recently bought a smoker. We smoked a pork butt, and then simmered the leftover pulled pork in this sauce. Unbelievable. I used a little less sugar and a little extra mustard. Just perfect.

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too much peanut butter, and WAY too sweet. I added 3 times the chillies and STILL too sweet.
Tasted like a Reeses' melted over chicken. I recommend skipping the added sugar, using half the stated peanut butter, and upping the heat. It also makes a lot of sauce, so make extra chicken and freeze a pan for later.""

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