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Reviewed Salmon Baked in Foil

Aug 9, 2011 in Food Network Community Toolbox on

I found this recipe years ago and it is DELICIOUS! I don't really like salmon because it is a very heavy fish, however, the tomatoes, lemon, and shallot really lighten up the dish A LOT! I don't ever cook with aluminum foil (heated aluminum has been linked to Alzheimer's so I just put it into a glass baking dish, uncovered, and it comes out just ...

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