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Reviewed Sweet and Spicy Short Rib Tacos

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Wow...I am really surprised by the negative posts...We made a plate full of these tacos...Follow precisely...We opted for the 3 1/2 hours in the oven. Absolutely fell apart. Our house smelled so good. The Mexican Crema was key!!! We also did the Chorizzo and Mozzarella dip (out of this world - spicy with the sweet of the tacos)..Then...We topped it...

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