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Reviewed Greens with Spiced Butter and Fresh Ricotta

Sep 18, 2013 in Food Network Community Toolbox on

As soon as I saw this recipe I knew I had to try it! I'm a full on omnivore that loves cooked veggies much than cold salad. I'm in San Juan so collard greens are a tad pricey. I just made half the recipe. I used a combo of butter and plain oil and didn't include the ricotta part as I just wasn't interested in the dairy part. Also, I used half of t"

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