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Elk Grove, California

Member since Jun 2007

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Reviewed Dad's Meatloaf with Tomato Relish

Dec 14, 2012 in Food Network Community Toolbox on

WOW!!! This meatloaf was very moist. It did create a lot of juice, which I siphoned up and placed in the gravy for the mash potatoes. I think next time I make it I'd add a little more Worcestershire sauce. And I would weave the bacon on top instead of just laying it straight... that's more for looks. "

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