My Profile

snicksam_7920020

Elk Grove, California

Member since Jun 2007

Flag This ProfileFlag as Inappropriate

Reviewed Dad's Meatloaf with Tomato Relish

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! This meatloaf was very moist. It did create a lot of juice, which I siphoned up and placed in the gravy for the mash potatoes. I think next time I make it I'd add a little more Worcestershire sauce. And I would weave the bacon on top instead of just laying it straight... that's more for looks. "

Not what you're looking for? Try: