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Wylie, Texas

Member since Jul 2009

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Reviewed Mango Sorbet

Jun 15, 2011 in Food Network Community Toolbox on

I had really ripe mangos, but not enough for four cups. So I added peach nectar and pineapple juice and the rest. Let it sit in the fridge overnight and made in the morning. Simple and easy. The true test will be if my mom likes it. "

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