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Exeter, Rhode Island

Member since Mar 2008

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Reviewed Sauerbraten

Feb 19, 2012 in Food Network Community Toolbox on

I have made many sauerbraten recipes over the years, and this is by far the easiest. The marinade is simple, and smells so good when it's time to turn. I could not find Juniper berries in the grocery store so I left them out. I have had some gravy before that was too sour, this was just the right amount. I had a big piece of meat (5 lbs) so I inv...

Reviewed Classic Yellow Cupcakes with Milk Chocolate Frosting

Dec 4, 2011 in Food Network Community Toolbox on

I used the frosting part of this recipe. I was looking for a quick recipe for milk chocolate frosting because the daughter who's birthday it was, doesn't like dark chocolate. I wanted it fast, easy and delicious, and it was! And I had everything in the pantry too. ""

Reviewed Bay Ridge Empanadas

Nov 3, 2010 in Food Network Community Toolbox on Food Network

Awesome! I used pre-made pie crust (Pillsbury) and used leftover steak. Minced it in my food processor and added it to the the onions and garlic. Wonderful combinations of flavors. Kids loved it! I used half of all the spices because we are not big ethnic hot spice eaters. Really good. My 15 yr old wants the leftovers for lunch!

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