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snearley

Member since Dec 2010

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Reviewed Chuck Wagon Brisket

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this brisket tonight for my husband and he loved it. I also took the advise of lizebrown and saved the broth and used it when I plated and served my brisket. It was WONDERFUL!!! This is a very simple recipe to make and I will be looking forward to eating this again. Thanks Sandra Lee!!!!!!! ""

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