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Joined Date: Dec 31, 2010
Reviewed Chuck Wagon Brisket
"I made this brisket tonight for my husband and he loved it. I also took the advise of lizebrown and saved the broth and used it when I plated and served my brisket. It was WONDERFUL!!! This is a very simple recipe to make and I will be looking forward to eating this again. Thanks Sandra Lee!!!!!!! ""