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Joined Date: Apr 02, 2006
Birthday: Apr 16
"I made this for my family which includes a 2 yr old and a picky 4 yr old. Everyone loved this! I used bone in thighs, but did remove the skin. I baked them on top of the stuffing mix as other people had suggested in their reviews. I also did not have the fresh herbs. Instead, I added poultry seasoning to the stuffing mix. I estimated. It was proba"
"I forgot to mention in an earlier posting that I also did not have the fresh herbs. Instead, I added poultry seasoning to the stuffing mix. I estimated. It was probably 1/2 to 3/4 of a teaspoon. It smelled right. That's how I knew to stop. I also didn't have any fancy salt and pepper so I used plain iodized salt and regular preground pepper. Still"
"I made this for my family which includes a 2 yr old and a 4 yr old. I didn't have boneless skinless thighs or any bread other than white. I skinned the bone in thighs and laid them on top of the stuffing that I made the same except I used white bread. Oh my! Yummy! The chicken was so tender and the bites with the stuffing and the chicken were bett"