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Reviewed Hot N' Spicy Green Tomato Soup with Crispy Pancetta

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great idea for green tomatoes. I am pretty careful about chiles, so I think I used four TB of chopped jalapeños. Blended half and left the other half intact. Also, I used 1/3 lb. bacon instead of pancetti and added cannelloni beans and parsley at the end."

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