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Philadelphia, Pennsylvania

Member since Jan 2010

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Reviewed Parmesan-Roasted Broccoli

Jul 3, 2013 in Food Network Community Toolbox on

This is an easy, healthy way to cook broccoli that makes it taste really delicious and special. I used one head of broccoli and one head of cauliflower, since I got both in my CSA share last week. I used the juice of half a lemon and a generous amount of Parmesan (probably more than the recipe calls for). Roasting the vegetables bring out their"

Reviewed 4-Step Chicken Marengo

Jan 17, 2011 in Food Network Community Toolbox on

SO good. This is a very quick, easy dish to make on a weeknight. I served it for the first round over couscous. The next night, I wrapped the leftovers in tortillas to make very tasty burritos.

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