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Antioch, California

Member since Jan 2009

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Reviewed Indonesian Ginger Chicken

Aug 16, 2012 in Food Network Community Toolbox on

Absolutely a winner. I used low-salt soy sauce, cut the recipe in half, and added a fat squirt of Sriracha to the sauce. I didn't marinate overnight, just cooked the chicken immediately, and it was delish. Boychild (who is quite picky) ate a ton, so this goes into heavy rotation here."

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