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snans

louisville, Kentucky

Member since Feb 2009

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Reviewed best tomato soup ever

Mar 8, 2014 on FoodNetwork.com

I'm with you, MJinOK. Definitely used the immersion blender.

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This beats making individual crepes any day! The blueberry sauce is fantastic. For those who see this makes a lot, I halved all ingredients, used ad 8" x 8" baking pan, and did not adjust any baking times. Came out great!""

Reviewed Rich Beef Barley Soup

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful beef flavor and great texture with the barley. Also used reduced sodium beef broth and glad I did. Added 8 oz sauteed cremini mushrooms, otherwise followed the recipe as stated. Will make this again. ""

Reviewed Pot Roast

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved, loved, loved it! The orange and star anise are a great complement to the squash. No 'chokes here, either, so cannot comment about that. Will definitely make again. Thank you, Chef Anne!""

Reviewed Real Meatballs and Spaghetti

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

A hit once again! I have made this many, many times for various gatherings and pot luck dinners, and always receive a request or two for the recipe. It's a keeper!""

Reviewed Spicy Smoky S'mores Bars

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tastes great and very easy to make. I did not have chipolte powder, so I sprinkled just a bit of cayenne and smoked paprika into the melted chocolate to my taste. Really liked the extra depth to the chocolate, with a little kick at the end. Thank you, Anne!!"

Reviewed Chive Risotto Cakes

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, and now one of my faves. I have made this several times, and to those of you who say they won't stick together, chilling is the key. Better if mixed the night before and chilled. 2 hrs is not quite enough. What I did most recently was to make the entire recipe, EXCEPT did not bread and fry all. Enjoyed a few of the cakes to the very...

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