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snackingonsunshine

Canada

Member since May 2011

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Reviewed Panzanella

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was rushed so I didn't slice a red onion - I cut up 2-3 of the white parts of green onions instead. (My knife skills are sorely lacking!) I also toasted the bread in the oven instead of frying it. This salad comes together beautifully, it's so bright and satisfying. A huge hit :) "

Reviewed Pea Pesto Crostini

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time for a party and everybody ditched the creamy cheesy artichoke and spinach dips in favor of the one I brought! It is so bright and fresh yet satisfying because of the starchiness of the peas. Loved this - it comes together in a snap and it's such a bright, appealing color! Thanks for another beautiful recipe Giada. "

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