Member since Feb 2007
Flag This ProfileFlag as Inappropriate
Jun 1, 2011 on FoodNetwork.com
“This is an extraordinarily good pie. It takes some time to make but is well worth it. Everyone is raving about the wonderful mix of flavors in every bite.
Note to Souliere Baking: the almond extract goes in the last part of the recipe. The final whipped cream topping."”