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Joined Date: Feb 04, 2007
Birthday: Mar 19
"This is an extraordinarily good pie. It takes some time to make but is well worth it. Everyone is raving about the wonderful mix of flavors in every bite.
Note to Souliere Baking: the almond extract goes in the last part of the recipe. The final whipped cream topping."
Spicy, Mexican, Italian, Polish - love most anything that is homemade. No boxed, canned or frozen food.