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snackbarsteve

United States

Member since Feb 2011

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Reviewed Eggs Flamenco

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it 3 times and love it. The last time I kicked it up a little with cambazola cheese
I always use a half sharp paprika and it works well. Just use large ramekins and you can find them at world market for 2 bucks, perfect size for 2 eggs. I only get 4 serving, like it in hardy size using 28 can of tomatoes.

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