COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Eggs Flamenco
"Made it 3 times and love it. The last time I kicked it up a little with cambazola cheese
I always use a half sharp paprika and it works well. Just use large ramekins and you can find them at world market for 2 bucks, perfect size for 2 eggs. I only get 4 serving, like it in hardy size using 28 can of tomatoes.
About Me
winemaker turned car saleman.
Advertisement
