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Reviewed Eggs Flamenco
Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made it 3 times and love it. The last time I kicked it up a little with cambazola cheese
I always use a half sharp paprika and it works well. Just use large ramekins and you can find them at world market for 2 bucks, perfect size for 2 eggs. I only get 4 serving, like it in hardy size using 28 can of tomatoes.