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Reviewed Biscuits

Jan 24, 2013 in Food Network Community Toolbox on

Making these right now. I read some of the other reviews and I think what she may have forgotten to add in the recipe ; aside from the baking temp of 400 degrees, is to add the milk until is reaches a nice consistency. If you haven;t ever made biscuits before, then you will have a problem. I ended up using all but about 2 tbsp of the 3/4 c of milk"

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