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smzaa_4679349

washington, District of Columbia

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Reviewed Roast Beef with Gravy

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent. For those who suggest it needs more seasoning, it's because you didn't put enough salt and pepper. Think of it as eating a good "roasted" steak. You never need more than s/p on a Ny Strip. Why do you need more on this? Leave the extras out and you have yourself a great dish. Keep in mind the cooking time is "suggested"..watch your food....

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