"Awesome! I have made them several times and people are always surprised to find they are so flavorful without the need for cream, milk, or butter like so many other mashed potatoes. I make my mashed potatoes like this every time now. I have used russet before too and they worked just as well as the yukon, though the flavor was slightly different."

"Saw these on the Next Food Network Star show and have always loved the orange and chocolate combo so I decided to try them out. I really like the orange flavor in the cake and unlike others, did not find it overpowering. The frosting was yummy but the 4 sticks of butter were definitely a turn off. I think a simple glaze of melted dark chocolate ch"