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Joined Date: Jan 05, 2007
Reviewed Chicken-and-Cheese Enchiladas
"This is a great recipe when you want to feed a crowd or enjoy some comfort food. I tossed the cilantro into my mini-prep and added about 1 T. garlic and chopped quickly--but not mush. Then just tossed this with the chicken n cheese mixture. Remember to brush to extreme edges of tortilla before placing under broiler to avoid scorching. Will def""
Reviewed Who Loves Ya Baby-Back?
"Follow this recipe exactly and you will not be sorry. As others suggested, the salt may be halved, however, keep true to the process and procedure. Awesome!"
Reviewed Spicy Beef Kebabs
"Awesome! Another great recipe from Mr. Brown that I will continue to use [ad nauseum]--Honestly, the leftovers were as amazing, with the flavors having time to completely meld. I would not change or alter a thing on this recipe."
Reviewed Rockin' Baked Beans
"Tasty--easy to prepare. I did not drain the beans and so eliminated the additional water as specified in recipe. this still worked out fine. Also, added one piece of salt pork and eliminated the salt as prescribed in recipe. This too worked out well. Will definitely make this again. Thanks Anne."
Reviewed Crab Tater Tots
"AWESOME!! Decided to try a test run of these b4 game day...followed recipe to a T. Light-delicious-panko gives a great texture. Hint of crab meat is a surprise. I have decided on next batch to make footballs a bit smaller; add some hot sauce to the egg just before incorporation into flour mixture. Some other time I can see some sharp cheese added along the way. Will definitley keep this in my go to file!! Thank you Chef Symon.