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smweedy

United States

Member since Sep 2010

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Favorited Garden Vegetable Frittata

Jan 6, 2012 in Recipes on Cooking Channel

Favorited Stove Top Mac-n-Cheese

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Garden Vegetable Frittata

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Stuffed Cheesy Portobello Burgers

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Orzotto

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Raspberry Limeade with Lavender and Mint

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Black Bean Salad with Mango, Cilantro and Lime

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Carmelitas

Jul 30, 2011 in Recipes on Cooking Channel

Favorited Fresh Blueberry Tart

Jul 30, 2011 in Recipes on Cooking Channel

Reviewed Carrot Cake Cupcakes

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

How anyone could not give this recipe 5 stars is beyond me! It's absolutely wonderful! Instead of cupcakes pour the batter into two 9" pans and bake at 350 degrees for 55 minutes. The cake is moist and the icing is so silky and tasty. Amazing Ina!

Reviewed Pumpkin Banana Mousse Tart

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I omitted the orange zest because my boyfriend isn't a citrus kind of guy, but it still tasted fantastic! This tart needs to be refrigerated for more than a few hours, overnight even, just to hold it's shape when you cut into it. It's definitely much better than an ordinary pumpkin pie! I'm giving it four stars because for some reason it just feel...

Reviewed Jam Thumbprints

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've been making these every year for christmas ever since I saw Ina make them a few years ago. They're divine! The coconut toasts while they're in the oven which just gives them wonderful flavor. So buttery and delicious!

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this every year for Thanksgiving and Christmas, it's a great recipe. It's even better the next day for leftovers, that is if you have any! I don't usually make the Parmesan crisps because I think the green beans are enough, but if you have the time go for it!

Reviewed Chicken Tetrazzini

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I made this together and he couldn't stop raving about how good it was! I ended up roasting the chicken breasts simply because it was easier and so glad I did, the flavor is always better. Also, I didn't have cream so I used 5 cups of whole milk, which didn't make it too rich. Just know that this is a time consuming recipe, but well...

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