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Port St Lucie, Florida

Member since Sep 2009

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Reviewed Chicken Mole Torta

May 7, 2012 in Food Network Community Toolbox on

I have never been interested in making a mole as thought it was too complicated and time consuming. Not so with this recipe. Made it for company (sister and her husband) and everyone really enjoyed the flavors with just the right amount of heat. The fresh salsa verde was outstanding and easy enough that I won't be happy with the jarred version "

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