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Reviewed Tex Wasabi's Koi Fish Tacos

Dec 5, 2012 in Food Network Community Toolbox on

This recipe is the bomb! While they are a little time consuming, they are totally worth it....The only thing we did different was leave the tequila out of the Aioli and we didn't miss it at all....They are light, crispy and bursting with flavor....Do yourself a favor and buy the ingredients and make these will not be disappointed!"

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