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Reviewed Red Velvet Cupcakes

Sep 6, 2011 in Food Network Community Toolbox on

A tasty little cupcake but a word of caution. The yield of cupcakes was 21 (not 16) and I had TWO CUPS of frosting left over. I mean, seriously . . . the frosting called for one POUND of butter and one-and-a-half POUNDS of cream cheese and two POUNDS of powdered sugar? For 16 cupcakes? Split the frosting recipe in half and you'll have more th...

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