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Riverside, California

Member since Mar 2008

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Reviewed mac daddy mac n' cheese

Jan 2, 2015 on

favorite Mac N Cheese! Must be the heavy cream. Only thing I did not add is the bacon (don't do bacon). After cooking for 25 minutes I did put it under the broiler for about 5 minutes to get that nice color.

Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Mar 10, 2013 in Food Network Community Toolbox on

Definitely 5 stars!!! I never review although recipe is amazing and a 'keeper' according to my 11 year old son. I left the mushrooms soak in the lemon,oil,thyme for about 3 hours. I used about 3/4 lb Penne pasta instead of linguine. Very yummy!!"

Reviewed Company Shrimp and Mushroom Pasta

Oct 22, 2012 in Food Network Community Toolbox on

SOOOOO GOOD! I basically used all the same ingredients, just a bit differently. Definitely had to add an extra clove of garlic. Only had a cup or so of cream so used that along with one lemon and the wine I had open was a Savignon Blanc. For the pasta I used Orchiette, perfect for this sauce. So, I worked with what I had and turned out to be great"

Reviewed Turkey Lasagna

Sep 12, 2011 in Food Network Community Toolbox on

Hands down, the best meat lasagna I have made. The goat cheese in incredible! I have made this with all kinds of meats and always comes out great.""

Reviewed Lasagna with Turkey Sausage

Apr 19, 2011 in Food Network Community Toolbox on

Oh my gosh, best Lasagna ever and I'm married to an Italian that is such a food critic. I have supplemented the turkey sausage for what I have on hand. I've used half ground beef half sausage, all sausage, all ground turkey and every time we are not disappointed. I usually have leftovers to freeze and its just as good the second time around. The goat...

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