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smullanax_12591717

Clovis, California

Member since Jan 2010

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Reviewed Apricot Oat Bars

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I usually make a recipe as written the first time, before I think of tweaking, but due to ingredients on hand, I tweaked. I don't care for walnuts so I omitted them. I used the other dry amounts as listed, took another bakers suggestion and cut the butter back to 1.5 sticks (I will make it with both next time), and I only had homemade plum prese"

Reviewed Pecan Squares

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I should have re-read the reviews before I made this yesterday! I followed the recipe as written. There's my take on it. Use a deeper pan! I will try 9x13's or 8x12's next time, nothing 1 inch deep! If you use an 18x12x1 pan, definitely get the crust ALL the way up the side of the pan, and make it a decent thickness. I made an "edge" but when baked,...

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